Kesar Mawa Gujiya Recipe | Archana's Kitchen

Name: Kesar Mawa Gujiya Recipe | Archana's Kitchen
Ingredients: 1 cup All Purpose Flour (Maida); 2 tablespoons Ghee; Water Warm (for kneading); 150 grams Khoya (Mawa); 80 grams Sugar powdered; 1 tablespoon Sultana Raisins; 1 tablespoon Chironji; 1 teaspoon Cardamom Powder (Elaichi); Oil for deep frying; 150 grams Sugar; 1/2 cup Water; Saffron strands A generous pinch; Pistachios slivered; Saffron strands as required; Rose Petals Dried

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Kesar/Kesari Mawa Gujiya Recipe Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins in a sweet pastry crust a...

Keywords

Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron
Khoya & Nuts
recipe
Indian
Sweet Recipes (Indian Mithai / Indian Dessert)
ingredients
instructions
cooking time
preparation time

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