Mawa Gujiya | Gujiya Indian Dessert | How to make Gujiya
mawa gujiya recipe, how to make mawa gujiya sweet recipe, kajjikayalu recipe, holi festival dish
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Kitchen towel
- Skillet
- Saucepan
- Stove
- Rolling pin
- Spoon
- Measuring cup
- Measuring spoon
- Slotted spoon
- Pot
- Plate
Ingredients
- 250 gms flour
- 1/4 tsp salt
- 60 gms ghee
- 200 gms khoya
- 20 cashew nuts
- 20 almonds
- 1/4 cup coconut flakes
- 50 ml oil
- 300 gms sugar
- 300 ml water
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