The Dementor Beer Recipe | All Grain Russian Imperial Stout by Garth Brews
"The Dementor" Russian Imperial Stout beer recipe by Garth Brews. All Grain, ABV 10.96%, IBU 76.47, SRM 50, Fermentables: (Pilsner, Roasted Barley, Chocolate, B
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Cooking tools:
- Kitchen scale
- Instant-read thermometer
- Mash tun
- Stockpot
- Fermenter
- Hydrometer
- Airlock
- Fine-mesh sieve
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Pitcher
- Plastic wrap
Ingredients
- 8.6 kg Pilsner
- 680 g Roasted Barley
- 340 g Chocolate
- 230 g Black Patent
- 230 g Crystal 60L
- 230 g CaraAroma
- 50 g Warrior Hops
- 60 g Hallertau Tradition Hops
- 50 g Warrior (Pellet) Hops
- 60 g Hallertau Tradition (Pellet) Hops
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