Imperial Stout Beer Recipe | All Grain Russian Imperial Stout by Boxcar Brewing
"Imperial Stout" Russian Imperial Stout beer recipe by Boxcar Brewing. All Grain, ABV 8.72%, IBU 64.42, SRM 37.22, Fermentables: (Maris Otter Pale Ale, Barley,
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Cooking tools:
- Mash tun
- Brew kettle
- Stockpot
- Hot liquor tank
- Stove
- Kitchen scale
- Instant-read thermometer
- Measuring spoon
- Spoon
- Wort chiller
- Fermenter
- Carboy
- Airlock
- Hydrometer
- Keg
- Co2 tank
- Co2 regulator
- Cheesecloth
- Fine-mesh sieve
- Sanitizer bucket
- Siphon
- Bottling bucket
- Mixing bowl
- Measuring cup
- Pot
Ingredients
- 18 lb Maris Otter Pale Ale
- 2 lb Barley, Flaked
- 2 lb Extra Special Malt
- 1/2 lb Chocolate
- 1/4 lb Caramel Malt - 80L
- 1/4 lb Roasted Barley
- 2 1/4 oz Citra Hops
- 1 oz Kent Goldings Hops
- 2 1/4 oz Citra (Pellet) Hops
- 1 oz Kent Goldings (Pellet) Hops
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