Spring Pea and Kale Pesto Recipe | Farm Boy

Ingredients

• 2 cups Farm Boy™ Frozen Organic Green Peas thawed
• ½ pack Farm Boy™ Organic Pea Shoots Microgreens
• 2 cups torn kale
• 2 thin green onions chopped
• 2 Tbsp chopped fresh chives
• 2 Tbsp chopped fresh dill
• 2 Tbsp chopped fresh parsley
• zest and juice of 1 lemon
• ½ cup grated Parmigiano Reggiano or Pecorino Romano cheese
• 1/3 cup toasted Farm Boy™ Cashews or Walnuts
• 1 anchovy fillet or ½ tsp anchovy paste
• 4-6 Tbsp extra virgin olive oil
• salt and pepper to taste