Kale Pesto | Recipe Cart | Recipe Cart

Ingredients

• 2 quarts water
• 2 teaspoons fine salt, plus more as needed
• 8 ounces kale, preferably lacinato, thick stems removed and leaves coarsely chopped
• 2 cloves garlic, smashed
• 1/4 cup (1 ounce) chopped walnuts, toasted (see NOTE)
• 1/2 cup extra-virgin olive oil, plus more as needed
• 1/2 cup (1 1/2 ounces) grated Parmesan cheese, plus more as needed
• Freshly ground black pepper