Creamy Garlic Chicken – Food
Pat the chicken dry with a paper towel, then slice it in half horizontally (if not already butterflied) and slice into several pieces.
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 lbs Chicken Breast (organic if possible), butterflied or cutlets)
- 2 teaspoons Salt
- 1 teaspoon Garlic Powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/4 tsp Pepper
- 4 tablespoons olive oil
- 2 tablespoons butter (salted or unsalted)
- 6 each garlic cloves (minced)
- 1/4 teaspoon dried thyme
- 1 cup heavy cream
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