Mini Peach Tarts
Thickened with—surprise—sweet potato and a bit of agar powder, the filling in these summery peach tarts is delightfully light and fresh.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.forksoverknives.com.
Ingredients
- ⅔ cup rolled oats
- ⅓ cup sorghum flour
- ⅓ cup pecans
- Dash sea salt
- ¼ cup plus 1 tablespoon pure maple syrup
- 1 teaspoon plus 1 tablespoon pure vanilla extract
- 1 small white sweet potato, peeled and cut into large chunks
- ½ teaspoon agar powder or 1 teaspoon agar flakes
- 1 medium peach, peeled and cut into large chunks
- ½ tablespoon lemon juice
- 12 small fresh mint leaves (optional)
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