French Baguette
Dust the loaves with flour before baking to give them the rustic look of a classic French baguette.
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Cooking tools:
- Mixing bowl
- Spoon
- Floured surface
- Oiled bowl
- Kitchen towel
- Baking sheet
- Baguette pan
- Oven
- Parchment paper
- Measuring cup
- Whisk
- Olive oil
Ingredients
- 2 cups gluten-free flour of choice
- 1 tsp guar gum
- ¼ cup tapioca starch
- 2 tsp active yeast
- 1 tsp table salt
- 1¾ cup warm water
- 1 Tbsp sugar
- 1 tsp apple cider vinegar
- 1 Tbsp olive oil
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