Easy French Baguettes (Gluten-Free)
Rustic, golden, and perfectly crisp, these gluten-free French baguettes are everything you’d expect from a Parisian bakery—without the gluten. A soft, ch...
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Cooking tools:
- Stand mixer
- Pizza stone
- Lame
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Kitchen towel
- Oven
- Whisk
- Pitcher
- Bread knife
Ingredients
- 180 g Starch (a mix of potato and tapioca works beautifully)
- 240 g Gluten-Free Bread Flour Mix
- 18 g Sugar
- 7 g Salt
- 4 g Dry Yeast (or 12 g fresh yeast)
- 18 g Whole Psyllium Husk
- 336 g Water
- 15 g Olive Oil
- 8 g Vinegar (Apple cider or white wine vinegar)
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