["Roast Duck With An Orange & Passion Fruit Sauce & Watermelon Salad
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Cooking tools:
- Roasting pan
- Oven
- Stove
- Skillet
- Saucepan
- Whisk
- Chef's knife
- Paring knife
- Cutting board
- Paper towel
- Spoon
- Serving platter
Ingredients
- 1 Gressingham's duck breast
- 2 Passion fruit
- 150 ml Orange juice
- 1 Tbs Caster sugar
- 1 tsp Demerara sugar
- 1/2 small Watermelon
- 75 g Butter
- 100 g Mixed salad
- 1 Tbs Olive oil
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