Roast Duck Breast with Orange & Passion Fruit Sauce Recipe · Gressingham
A romantic sharing platter perfect for Valentine's. Try our roast duck breasts with a fruity sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 Gressingham Duck® breast
- 2 fresh passion fruit
- 150 ml orange juice
- 1 tablespoon caster sugar
- 1 teaspoon Demerara sugar
- 1/2 a small watermelon- seeds removed and diced into 2-3 cm pieces
- 75g butter
- 100g mixed salad
- 1 tablespoon olive oil
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