Spumoni Elegante: How to make a deluxe version of a frozen dessert classic
This beautiful Spumoni Elegante is a deluxe version of a frozen dessert classic: fruit-studded cream filling encased in a luscious layer of velvety egg custard.
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Cooking tools:
- Saucepan
- Whisk
- Fork
- Oven-free stove
- Stove
- Medium-low heat burner
- Mixing bowl
- Freezer
- Back of large spoon
- Loaf pan
- Grater
- Plastic wrap
- Hand mixer
- Measuring cup
- Measuring spoon
- Spoon
- Chilled platter
- Paring knife
- Cutting board
- Chef's knife
- Refrigerator
- Serving platter
Ingredients
- 2 cups milk
- 3 eggs
- 1/4 teaspoon salt
- 1 cup sugar (divided)
- 1/2 teaspoon orange extract
- 1 large lime
- 1 cup heavy or whipping cream
- 1/3 cup diced mixed candied fruit
- 1 large strawberry for garnish
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