Spumoni Torte Recipe: How to Make It
I made up this recipe to end a big Italian Christmas Eve dinner. I thought it would be nice and light after a heavy meal. The cake frosts the best when it's been stored in the freezer for a day....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 2 packages white cake mix (regular size)
- 1 teaspoon almond extract
- FILLING:
- 2-1/4 cups heavy whipping cream
- 1 cup confectioners' sugar, divided
- 1/2 cup 2% milk
- 1 package (3.4 ounces) instant pistachio pudding mix
- 6 tablespoons cream cheese, softened, divided
- 1/4 cup baking cocoa
- 1 cup chopped maraschino cherries
- 1/2 teaspoon almond extract
More Like This
Spumoni Cake Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com
recipeofhealth.com
Slow-Cooker Spumoni Cake | Reader's Digest Canada
readersdigest.ca
Spumoni Ice Cream A Classic Italian Treat - BelleRecipe
bellerecipe.com
Best Spumoni Ice Cream Cake - How To Make Spumoni Ice Cream Cake
delish.com
How to Make Amazing Tortoni Ice Cream
chefyoyo.com
Holiday Spumoni Cookies Recipe
recipeland.com
Spumoni Trifle | Just A Pinch Recipes
justapinch.com
Spumoni Sundaes with Espresso Hot Fudge Sauce Recipe | Epicurious
epicurious.com