Aunty Myrna's Cabbage Rolls Recipe | myfoodbook

Ingredients

• 1 green cabbage
• 2 onions, chopped
• 60ml (1/4 cup) vegetable oil
• 1 x 420 g (14 3/4 oz) tin condensed tomato soup
• 400ml tomato passata (pureed tomatoes)
• 1 x 400g (14 oz) tin diced Italian tomatoes
• Juice of 2 lemons
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 600g (1 lb 5 oz) minced (ground) topside beef
• 2-3 cloves garlic
• 2 teaspoons sea salt
• 185g (1 cup) cooked long-grain rice, about 100g (1/2 cup) uncooked
• 1 onion, grated
• 2 eggs, lightly beaten