Aunty Myrna's Cabbage Rolls Recipe
These cabbage rolls are a traditional Eastern European dish perfect for warm winter dinners. Try at home for a delicious slow cooked meal.
Keywords
- traditional recipe ideas
- eastern european cuisine
- russian recipes
- slow cooked recipe ideas
- hearty dinner ideas
- delicious beef recipe ideas
- cabbage and beef recipes
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Cooking tools:
- Saucepan
- Chef's knife
- Stove
- Colander
- Medium-sized bowl
- Cutting board
- Measuring cup
- Spoon
- Refrigerator
Ingredients
- 1 green cabbage
- 2 onions, chopped
- 60ml (1/4 cup) vegetable oil
- 1 x 420 g (14 3/4 oz) tin condensed tomato soup
- 400ml tomato passata (pureed tomatoes)
- 1 x 400g (14 oz) tin diced Italian tomatoes
- Juice of 2 lemons
- 1 1/2 tablespoons sugar
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 600g (1 lb 5 oz) minced (ground) topside beef
- 2-3 cloves garlic
- 2 teaspoons sea salt
- 185g (1 cup) cooked long-grain rice, about 100g (1/2 cup) uncooked
- 1 onion, grated
- 2 eggs, lightly beaten
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