German Marbled Chocolate Cake Recipe - Food.com

Ingredients

• 6 ounces cream cheese, softened, room temperature
• 4 tablespoons butter, softened, room temperature
• 1/3 cup sugar, white
• 2 eggs, extra large, room temperature
• 2 tablespoons flour, plus
• 2 teaspoons flour, sifted
• 2 teaspoons vanilla extract, pure
• 8 ounces German sweet chocolate, coarsely chopped
• 1/2 cup butter, cut into pieces
• 1 cup flour, unsifted
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 4 eggs, extra-large, room temperature
• 1 1/4 cups vanilla sugar or 1 1/4 cups white sugar
• icing sugar, for sprinkling (optional)