German Chocolate Cheesecake Recipe: How to Make It

Ingredients

• 1 package German Chocolate cake mix (regular size)
• 2 packages (8 ounces each) cream cheese, softened
• 1-1/2 cups sugar
• 4 large eggs, lightly beaten
• FROSTING:
• 1 cup sugar
• 1 cup evaporated milk
• 1/2 cup butter, cubed
• 3 large egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1-1/2 cups sweetened shredded coconut
• 1 cup chopped pecans