Mediterranean Roasted Fish Perfectly Flavorful Easy
My secret to Perfectly Roasted Whole Fish Flavorful Simple Mediterranean herbs and lemon This baked fish recipe is so easy its ready in under an hour Get the…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 whole fish (approx. 2-3 lbs/900g-1.4kg), such as sea bass, snapper, or branzino, scaled and gutted
- 2 tablespoons olive oil
- 1 lemon, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/2 cup fresh herbs, such as parsley, rosemary, thyme, and oregano, roughly chopped
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil (for marinade)
- Juice of 1/2 lemon (for marinade)
- 1 clove garlic, minced (for marinade)
- 1/4 teaspoon red pepper flakes (optional, for marinade)
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