Sunshine Baked Mediterranean Fish Lemon Herb Heaven
Dreaming of Greece This Mediterranean Baked Fish recipe is your ticket Easy healthy and bursting with lemon herb flavour A simple baked fish the whole family…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seafood-portal.com.
Ingredients
- 1 1/2 lbs (680g) firm white fish fillets (cod, haddock, or snapper)
- 1/4 cup (60ml) extra virgin olive oil
- 1 medium lemon, thinly sliced
- 4 cloves garlic, minced
- 1/4 cup (packed) fresh parsley, chopped
- 1/4 cup (packed) fresh oregano, chopped
- 1/4 cup (packed) fresh dill, chopped
- 1/2 teaspoon dried red pepper flakes (optional)
- Salt and freshly ground black pepper to taste
- Optional: Cherry tomatoes, halved, olives, quartered (Kalamata are great)
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