Spicy Fries with Peri Peri Aioli
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Serving bowl
Ingredients
- 2 large russet potatoes
- 2 Tbsp olive oil
- 1 tsp sea salt
- 2 tsp Piquant Post Peri Peri (plus, sprinkle more to taste)
- 1/4 cup vegan mayo
- 1 tsp Piquant Post Peri Peri
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