How to Make Crave-Worthy Fried Fries with Spicy Cheese Sauce
Looking for that ultimate comfort food? Try my Fried Fries with Spicy Cheese Sauce! Crispy fries and creamy dip are perfect for sharing or late-night snacking.
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Cooking tools:
- Deep-fry thermometer
- Spider strainer
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Mixing bowl
- Whisk
- Grater
- Measuring cup
- Measuring spoon
- Slotted spoon
- Colander
- Paper towel
- Stove
Ingredients
- 4 large russet potatoes (about 2 lbs or 900 g)
- 2 quarts (2 liters) vegetable oil (for frying)
- Sea salt (to taste)
- 1 tablespoon unsalted butter (14 g)
- 1 tablespoon all-purpose flour (8 g)
- 1 cup (240 ml) whole milk
- 1 ½ cups (150 g) shredded sharp cheddar cheese
- 1 teaspoon cayenne pepper (adjust to taste)
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- black pepper
Ready to cook this?
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