Truffle Pasta Mafalde Recipe | olivemagazine
Using a showstopping pasta such as wide-ribboned mafalde with colourful radicchio and a quality pesto gives this vegetarian dish the wow factor
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 2 tbsp olive oil plus a drizzle
- 1 lemon ½ juiced
- 1 large or 2 small radicchio cut into thin wedges through the stem
- 400g mafalde (or other wide pasta)
- 165g jar Belazu Truffle & Artichoke Pesto
- 25g parmesan (or vegetarian alternative) peeled into strips
- truffle oil to serve (optional)
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