Vegan Kabocha Truffle Pasta - Healthy World Cuisine

Ingredients

• 1 pound dried spaghetti pasta ((gluten free or regular spaghetti))
• 2 tablespoons olive oil ((1 tbsp for the onions and 1 tbsp for the mushrooms))
• 1 small onions (chopped)
• 2 cloves garlic (minced)
• 8 ounces mushrooms
• 2 1/2 cups squash/pumpkin
• 1 teaspoon thyme (fresh or 1/2 tsp dried)
• 1/2 cup almond milk (or as needed to thin the sauce a little bit)
• salt and pepper (to taste)
• 1 teaspoon truffle oil (and drizzle for garnish (optional))