Mexican Lasagna - Basic American Foods - Foodservice

Ingredients

• 1 pch Santiago® EXCEL® Refried Beans - Smooth
• 1 Tbsp Dried oregano
• 2 cups Diced, roasted green chili peppers, canned
• 24 each Flour tortillas, 6"
• 2 cups Diced, canned tomatoes, drained
• 2.5 cups Shredded Monterey Jack cheese (1/2 lb)
• 2 cups Corn kernels, frozen or canned
• 2.5 cups Shredded Cheddar cheese (1/2 lb)