Stuffed Pork Chop with Feta and Spinach

Ingredients

• 4 pork chops 1 1/2 - 2 inches think bone in
• 2 cups baby spinach
• 12 oz crumbled feta cheese
• 4 bay leafs
• 1 medium lemon sliced into 1/8 inch pieces
• 4 tablespoon unsalted butter
• 1 tablespoon minced garlic
• 1/4 cup dry white wine
• 2 tablespoon vegetable oil
• 2 tablespoons olive oil