Pea and Mint Soup Recipe | Samsung Food App
This soup is quick to prepare and can be made with fresh or frozen peas.
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Cooking tools:
- Blender
- Saucepan
- Measuring cup
- Measuring spoon
- Stove
- Kettle
- Chef's knife
- Cutting board
- Spoon
- Serving bowl
Ingredients
- 750ml boiling water
- 1 reduced-salt vegetable stock cube
- 2 x 15ml spoons fresh mint OR 1 x 5ml spoon dried mint
- 500g fresh shelled OR frozen peas
- Ground black pepper (optional)
- Reduced-fat creme fraiche OR low-fat natural yoghurt (optional)
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