Pea and Mint Soup
A bright summer soup for when the weather is not behaving! Easy to make for lunch and great for a packed lunch or picnic. Thanks to Gillian for sharing this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 3 white onion
- 875 g potatoes (floury)
- 1250 g frozen peas
- 2000 ml vegetable stock
- generous handful mint leaves
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