Cinnamon French Toast - Bite-Sized Breakfast Treats Made Easy
Whip up some tasty Cinnamon French Toast pieces that remind you of tiny doughnuts! They're a fun and simple breakfast option, great for family mornings or brunches.
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Cooking tools:
- Toaster oven
- Oven
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Wooden spoon
- Baking sheet
- Parchment paper
- Airtight container
- Plate
Ingredients
- 4 slices of white bread, cut thick, with the best options being a bit stale (1-inch slices)
- 2 big eggs, or 3 smaller ones if needed
- 1/4 cup regular milk
- A tiny pinch of salt
- 1/4 cup granulated white sugar
- 1/2 teaspoon ground cinnamon
- 3 tablespoons of butter, split into two portions
- Maple syrup on the side—sweet and essential for dipping
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