Rhubarb Frozen Yogurt – New Mexico Farmers' Marketing Association

Name: Rhubarb Frozen Yogurt – New Mexico Farmers' Marketing Association
Ingredients: 2½ pounds locally grown rhubarb (cut into ½-inch wide pieces, simmered with very little water until soft, and drained); ½ cup plain local yogurt; 3 tablespoons local honey (you can also use sugar); 2 tablespoons local apple juice (We like Pat Montoya’s Family Orchard)

farmersmarketsnm.org

Discover a refreshing rhubarb frozen yogurt dessert featuring locally grown rhubarb—perfectly seasonal and delightfully simple. Available on New Mexico Farmers' Marketing Association’s Cook & Eat...

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Ingredients

2½ pounds locally grown rhubarb (cut into ½-inch wide pieces, simmered with very little water until soft, and drained)
½ cup plain local yogurt
3 tablespoons local honey (you can also use sugar)
2 tablespoons local apple juice (We like Pat Montoya’s Family Orchard)