Rhubarb and Strawberry Compote with Fresh Mint – New Mexico Farmers' Marketing Association
Tantalizing rhubarb and strawberry compote with fresh mint – a seasonal treat from New Mexico farmers!
Ingredients
- 3 cups ½-inch-wide pieces fresh rhubarb (cut from about 1 pound)
- ½ to ¾ cup sugar (sweeten to taste)
- ¼ cup water
- 2 cups fresh strawberries, hulled, halved
- 2 tablespoons chopped fresh mint
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