Cheddar Bacon Biscuits Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Cheddar Bacon Biscuits!
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Cooking tools:
- Pastry cutter
- Bench scraper
- Cookie cutter
- Rolling pin
- Pastry brush
- Oven
- Refrigerator
- Baking sheet
- Parchment paper
- Plastic wrap
- Mixing bowl
- Fork
- Whisk
- Measuring cup
- Measuring spoon
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 cups of All Purpose Flour
- 1 Tbsp of Baking Powder
- 1-1/2 tsp of Baking Soda
- 1 Tbsp of Granulated Sugar
- 1 tsp of Salt
- 1/3 cup of Cold Unsalted Butter cut into pieces
- 1 cup of Buttermilk
- 4 Slices of Bacon, finely chopped, cooked till crispy and cooled
- 4 oz of Shredded Sharp Cheddar
- 3 Scallions, finely minced
- 1/4 cup of Unsalted Butter, softened at room temperature
- 2 Tbsp of Maple Syrup
- Pinch of Sea Salt
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