Carrot Cake Muffins - Just Been Baked
Try these vegan, whole wheat Carrot Cake Muffins for a healthier treat that's still incredibly tasty! Perfect for carrot cake lovers.
Ingredients
- whole wheat flour: 240g
- coconut sugar: 100g
- baking powder: 3 teaspoons
- ground cinnamon: 2 teaspoons
- salt: 1/2 teaspoon
- medium egg(s): 3
- greek yoghurt: 175g
- honey: 125g
- coconut oil: 50g
- grated carrots: 200g
- apple: 1
- raisins: 80g
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