Sausage and White Bean Skillet
Savory smoked sausage slices cooked with hearty canned white beans, fire-roasted tomatoes, and a hint of smoky paprika, served with toasted crusty bread.
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Ingredients
- 8 ounces smoked kielbasa or Spanish chorizo
- 1 each yellow onion
- 2 cloves garlic, minced
- 1 tablespoon smoked paprika
- 1 can (14.5 ounces) fire roasted diced tomatoes
- 1 can (15 ounces) cannellini beans
- 1/2 cup chicken broth
- 3/4 teaspoon kosher salt
- 2 tablespoons olive oil
- 2 pieces crusty bread, cut thick
- 1/2 cup baby spinach
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