All the Smoke Beer Recipe | BIAB Specialty Smoked Beer

All the Smoke Beer Recipe | BIAB Specialty Smoked Beer

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"All the Smoke" Specialty Smoked Beer recipe by [email protected]. BIAB, ABV 5.41%, IBU 45.95, SRM 5.52, Fermentables: (Red Russian Wheat, Gazelle Rye Pale

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Cooking tools:

  • Stockpot
  • Grain bag
  • Kitchen scale
  • Instant-read thermometer
  • Fermenter
  • Airlock
  • Hydrometer
  • Auto-siphon
  • Keg
  • Co2 regulator
  • Carbonation cylinder
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Spoon
  • Pot
  • Saucepan
  • Colander
  • Ladle
  • Stove

Ingredients

  • 1/4 lb Red Russian Wheat
  • 1/4 lb Gazelle Rye Pale
  • 1/4 lb 99 Triticale Pilsner
  • 1/4 lb Scots Bere Pale
  • 1/4 lb Purple Egyptian Pale
  • 1/4 lb Cherry Wood Smoked Malt
  • 4 lb White Wheat
  • 1/2 lb BEST Acidulated
  • 15 lb Pale Ale
  • 1 1/2 lb BEST Smoked
  • 2 oz Sorachi Ace Hops
  • 2 oz Tettnanger US Hops
  • 1 oz Tettnanger US Hops
  • 2 oz Sorachi Ace (Pellet) Hops
  • 3 oz Tettnanger US (Pellet) Hops

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