Smoked Beer Beer Recipe | BIAB Rauchbier
"Smoked Beer" Rauchbier beer recipe by Terry Downing. BIAB, ABV 5.93%, IBU 20.71, SRM 13.19, Fermentables: ( Beech Smoked Barley, Munich 10, Vienna, Vienna Malt
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Cooking tools:
- Stockpot
- Grain bag
- Kitchen scale
- Measuring spoon
- Instant-read thermometer
- Fermenter
- Airlock
- Spoon
- Stove
- Pot lid
Ingredients
- 5 lb Beech Smoked Barley
- 3 lb Munich 10
- 1 lb Vienna
- 1 lb Vienna Malt
- 4 oz German - Acidulated Malt
- 4 oz Pale Chocolate
- 20 g Hallertau (Mittelfruh) Hops
- 10 g Magnum Hops
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