Watercress with Spicy Chile and Sesame Vinaigrette | Saveur

Name: Watercress with Spicy Chile and Sesame Vinaigrette | Saveur
Ingredients: 1 ⁄ 4 cup fresh lemon juice; 2 tbsp. plus 1 tsp. toasted sesame oil; 1 tbsp. soy sauce; 1 tbsp. toasted sesame seeds; 1 tsp. gochugaru (Korean red pepper flakes; 1 tsp. packed dark brown sugar, preferably from Okinawa; 1 clove garlic, minced; 8 oz. watercress

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Peppery watercress, nutty sesame seeds, and earthy Korean chile flakes are brought together by an easy lemon vinaigrette in this simple cold-weather salad.

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Ingredients

<sup>1</sup>⁄<sub>4</sub> cup fresh lemon juice
2 tbsp. plus 1 tsp. toasted sesame oil
1 tbsp. soy sauce
1 tbsp. toasted sesame seeds
1 tsp. <a href="https://www.spicejungle.com/korean-chili-flakes-gochugaru">gochugaru</a> (Korean red pepper flakes
1 tsp. packed dark brown sugar, <a href="http://chefshop.com/Okinawa-Kokuto-Brown-Sugar-P8198.aspx">preferably from Okinawa</a>
1 clove garlic, minced
8 oz. watercress