Chili with Watercress bwqualitygrowers.com Watercress

Ingredients

• 2 cups B&W Watercress
• 3 dried ancho or guajillo chiles
• 1 1/2 cups boiling water
• 2 tablespoons tomato paste
• 3 garlic cloves, diced
• 1/4 cup chili powder
• 1 1/2 teaspoons paprika
• 2 teaspoons ground cumin
• 1 pound ground beef
• 2 pounds beef tri-tip roast, cut into 1/2-inch cubes
• 2 teaspoons salt
• 2 teaspoons coarsely ground pepper
• 2 tablespoons canola oil
• 1 large onion, chopped
• 1 poblano pepper, seeded and chopped
• 1 teaspoon dried oregano
• 1-1/2 teaspoons crushed red pepper flakes
• 3 cups beef stock
• 2 cans (14-1/2 ounces each ) of fire-roasted diced tomatoes, undrained
• 1 can (16 ounces) of kidney beans, drained
• Limes, sour cream, shredded cheddar cheese, diced red onion, sliced jalapenos, cilantro, scallions, and cornbread.