Simple Chicken Scaloppine Recipe — Eat This Not That
It's possible to eat a classic Italian meal and have it be good for you! Enter our light, chicken scaloppine recipe, complete with a 2-minute sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 4 boneless
- skinless chicken breasts or thighs (about 6 oz each)
- pounded to uniform 1⁄4" thickness
- Salt and black pepper to taste
- 8 fresh sage leaves
- 4 thin slices prosciutto
- 1 Tbsp olive oil
- 1 cup white wine
- 1⁄2 cup low-sodium chicken stock
- 1 Tbsp butter
- Fresh parsley (optional)
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