Chicken Scaloppini with Mushrooms and Peppers

Chicken Scaloppini with Mushrooms and Peppers

www.americastestkitchen.com

Our goal? Perfectly cooked chicken and a flavorful sauce in about a half-hour.

Keywords

  • Main Courses
  • Chicken
View full recipe on www.americastestkitchen.com

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Cooking tools:

  • Meat pounder
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Plastic wrap
  • Paper towel
  • Dish
  • Plate
  • Serving platter
  • Aluminum foil
  • Measuring cup
  • Whisk
  • Spoon
  • Stove
  • Freezer

Ingredients

  • 3 (6- to 8-ounce) boneless, skinless chicken breasts, trimmed
  • Salt
  • pepper
  • 6 tablespoons vegetable oil
  • 8 ounces white mushrooms, trimmed and quartered
  • 1 red bell pepper, stemmed, seeded, and cut into thin matchsticks
  • 1 shallot, sliced thin
  • 1/4 cup capers, rinsed
  • 2 garlic cloves, minced
  • 1 1/4 cups chicken broth
  • 3/4 cup white wine
  • 1/4 cup all-purpose flour
  • 3 tablespoons unsalted butter, cut into 3 pieces
  • 1 tablespoon chopped fresh parsley

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