Beetroot Sticky Toffee Pudding | Groobarb's Wild Farm
Delicious sweet treat using veg!
Keywords
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Ingredients
- 165g butter
- 262g light brown sugar
- 400g self rising flour
- 6 eggs
- 337g dates
- 412g water
- 3 tsp instant coffee
- 2 tsp bicarbonate of soda
- 200g steamed and blended red beetroot
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