Tales of peat: asparagus with tarragon mayonnaise & caramelised shallots Recipe | Food Network UK
This mouth-watering recipe is ready in just 45 minutes and the ingredients detailed below can serve up to 4 people.
Ingredients
- For the asparagus
- 400g asparagus (ends trimmed)
- 3 tbsp olive oil
- A pinch of salt & freshly ground black pepper to taste
- For the tarragon mayonnaise
- 1 shallot, finely diced
- 4 tbsp aquafaba, drained liquid from tinned chickpeas
- 1 tsp Dijon mustard
- 10g fresh tarragon, chopped
- 1 tbsp lemon juice
- 1 tsp apple cider vinegar
- 120ml organic rapeseed oil
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