Grilled Chicken with Roasted Red Pepper Coulis Recipe | Co+op

Grilled Chicken with Roasted Red Pepper Coulis Recipe | Co+op

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Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.

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Ingredients

  • 2 1/2 pounds boneless, skinless chicken breasts and/or thighs
  • Coulis: 2 large red bell peppers
  • Coulis: 3-4 marinated or oil-cured sundried tomatoes, chopped (about 2 tablespoons)
  • Coulis: 3 tablespoons olive oil
  • Coulis: 2 tablespoons balsamic vinegar
  • Coulis: 12-14 fresh basil leaves
  • Coulis: Salt and pepper
  • Coulis: Pinch of cayenne pepper (optional)

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