Grilled Chicken with Roasted Red Pepper Coulis Recipe | Co+op
Sauces are key to transforming meats and vegetables from the ordinary to the extraordinary. This red pepper coulis is fabulous on chicken, burgers, grilled portobellos or couscous.
Ingredients
- 2 1/2 pounds boneless, skinless chicken breasts and/or thighs
- Coulis: 2 large red bell peppers
- Coulis: 3-4 marinated or oil-cured sundried tomatoes, chopped (about 2 tablespoons)
- Coulis: 3 tablespoons olive oil
- Coulis: 2 tablespoons balsamic vinegar
- Coulis: 12-14 fresh basil leaves
- Coulis: Salt and pepper
- Coulis: Pinch of cayenne pepper (optional)
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