grilled chicken with red pepper harissa recipe | Schwartz

Ingredients

• 100 g roasted red peppers, rinsed and drained
• 4 tsp olive oil
• 4 tsp red wine vinegar
• 1 tsp Cumin Ground
• 1/2 tsp sugar
• 1 1/4 tsp Garlic
• 1/4 tsp chilli powder mild
• 2 tsp Paprika
• 1 tsp Parsley Flat Leaf
• 1/2 tsp Sea Salt
• 1 medium butternut squash, peeled and cut into chunks
• 4 boneless, skinless chicken breasts, halved lengthways