Black Fig and Tomato Salad
This simple black fig and tomato salad uses the best of the season’s lingering produce to create an elegant late-summer, early-fall dish.
Ingredients
- 8 fresh, ripe black figs
- 4 medium-size ripe tomatoes
- Sea salt and freshly ground black pepper
- 1 tablespoon high-quality red wine vinegar or Champagne vinegar
- 2 tablespoons olive oil
- 12 basil leaves
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