Elise Jesse’s Cincinnati Chili Recipe: How to Make It

Ingredients

• 1 pound ground beef
• 2 tablespoons olive oil
• 1 yellow onion, diced
• 4 garlic cloves, minced
• 3 tablespoons chili powder
• 1 tablespoon ground cumin
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper
• 1 teaspoon ground cinnamon
• 1/2 ounce chocolate
• 1 teaspoon dried oregano
• 1/4 teaspoon ground nutmeg
• 1 can (28 ounces) crushed tomatoes
• 1 can (6 ounces) tomato paste
• 1 can (15 ounces) tri-color beans, rinsed and drained
• 1 can (16 ounces) chili beans
• 1 can (4 ounces) chopped green chiles, optional
• 1 cup beef bone broth
• 1 tablespoon Worcestershire sauce