Cincinnati Chili

Ingredients

• 2 pounds ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 can (15 ounces) tomato sauce
• 1/2 cup thick barbecue sauce
• 3 tablespoons chili powder
• 2 tablespoons unsweetened cocoa powder
• 1 1/2 tablespoons tomato paste
• 1 tablespoon brown sugar
• 1 tablespoon apple cider vinegar
• 1 tablespoon Worcestershire
• 1 1/2 teaspoons salt, plus more to taste
• 1 teaspoon cumin
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground coriander
• 1/4 teaspoon ground cloves
• freshly ground black pepper, to taste
• 1/2 pound spaghetti, cooked according to package directions
• 2 cups shredded sharp cheddar cheese, for garnish
• 1 cup finely chopped red onion, for garnish
• 1 can (15 ounces) red kidney beans, drained and rinsed, for garnish