SPRING STEAK SKILLET
I distinctly remember hating green beans with a passion when I was a kid, and could never figure out why until I had them as an adult and someone served them on the side of a steak. They were bright...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at avajaneskitchen.com.
Ingredients
- 1 tablespoon Ava Jane’s Kitchen Avocado Oil
- 1 pound beef tenderloin, cubed
- 1/2 pound green beans, chopped
- 1/2 pound asparagus, chopped
- 1 zucchini, sliced
- 1 tablespoon Roadside Chicken spice blend
- Juice of 1 lemon
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