Flank Steak & Green Beans
Flank steak with green beans and a flavorful marinade—protein-packed and delicious! Perfect for a balanced meal.
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Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Refrigerator
- Tongs
- Whisk
- Spoon
- Plate
Ingredients
- 1 LB. FLANK STEAK
- ¼ CUP OLIVE OIL
- 1 CLOVE GARLIC, MINCED
- 3 TBSP HONEY
- 2 TBSP RED WINE VINEGAR
- ¼ CUP COCONUT AMINOS (OR SOY SAUCE)
- SALT
- PEPPER
- 16 OUNCES FRESH OR FROZEN GREEN BEANS
- 1 TBSP RED WINE VINEGAR
- 1 TSP DIJON MUSTARD
- 1/3 CUP GRATED PARMESAN
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