5 Spice Sesame Vegetable Medley - Now Foods Canada

Ingredients

• Preheat oven to 350° F.
• Place sugar snap peas in stockpot with 4 cups of water.
• Bring to boil and place on low heat. Cook until the snap peas are crisp and tender.
• In a sheet pan, toss 2 tablespoons of melted coconut oil with diced carrots, 1 teaspoon of salt, and white pepper.
• Place in preheated oven for 10 minutes.
• In a wok, heat cashews and sesame seeds over medium heat.
• Roast on dry heat for 1 to 2 minutes, until the sesame seeds start to brown.
• Add 4 tbsp. coconut oil into the wok.
• Add ginger dices, cooked sugar snap peas, roasted carrots, and sweet peas.
• Toss in Chinese 5 Spice blend and cook on high heat for 2 to3 minutes.
• Serve warm and enjoy!